Jaggery is a traditional non-centrifugal cane sugar consumed in South Asia, Southeast Asia and some other countries in Asia and the Americas. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Ancient scriptures on Ayurveda mention various medicinal uses based on method of preparation and age.
We are one of the high capacity jaggery production plant. Being user-friendly and aesthetically excellent, our jaggery Plants have will become one of the coveted choices in the market for hyginicity, manufacturing process and global market. We are introducing the latest technology like Modern & Fully Automatic jaggery Plants and Multiple effect evaporation system to achieve the zero discharge norms. It is designed in capacities ranging between 50 TCD to 300TCD and ever more to suffice to the discerning needs. The well designed pretreatment and PLC/Controller based automation are done as per specific requirements.